Reopen right: eliminate wasted food to protect your profit and our planet

Wasting food feeds climate change and impacts on your bottom line - around £10,000 per outlet. But there are some simple, impactful ways for your organisation to take action and reduce wasted food. It makes sense for profit, people and our planet.

From attracting new customers to building a strong brand, wasting food is a problem that’s filled with potential - when you have the right strategies at your fingertips.

On 4 March join WRAP's Global Director, Winnow's CEO, Too Good To Go's Co-Founder, the Sustainable Restaurant Association's MD and a keynote speech from UKHospitality's CEO Kate Nicholls OBE, as well as their business panel when they will unlock all the benefits of reducing wasted food. In a special interactive webinar for Food Waste Action Week they will show you:

• Simple tips, tricks and hacks that will help you and your staff reduce wasted food;
• Real-life examples of organisations like yours and the savings they’ve made; and
• An expert panel will discuss the opportunities that are unlocked when you feed people not bins. 

What’s more, you’ll also have the opportunity to ask the experts anything you like about the practicalities of reducing wasted food.

Register now, and let’s see what happens when we feed people not bins.