Sustainable Sharing Series: Ethical Food Standards

Date 14 July 2020 11:00 - 12:00
Venue Virtual

Dial in to EAUC's Sharing Series to hear from some peers in the sector about Ethical Food Standards such as Fairtrade, The Soil Association standard and The Sustainable Restaurant Association

We will be hearing from Liam Bergin, Head of University Catering at Manchester University, who will be telling us about his experiences with various food standards to date.

Our Sharing Series takes place virtually by webinar on one of the first Tuesdays of every month from 11am-12noon over the 2019-20 academic year. Read more and see the full schedule for the year ahead.

This is an informal online sharing opportunity, where people working within further and higher education are invited to meet through our webinar software to share their experiences and questions on specific topics connected to sustainability. We aim to create an interactive platform, rather than a webinar lecture, where we have microphones and webcams switched on to allow debate to flow freely around the topic area with all participants.

Therefore, we expect all participants to have access to a computer, laptop or phone with microphone and camera in order to fully participate in this event. If this will not be possible, or you need IT support, please let us know in advance on More information can be found in the Zoom User Guide which can be downloaded from the event booking page.

Once booked on we will send through instructions on how to join us virtually on the day.

If you are not able to attend the webinar, let us know and we can send you the 'Best Practice' document that will outline the key information.

Sustainable Sharing Series - Ethical Food Standards

Event Terms

The EAUC reserves the right to cancel this event should there be insufficient bookings up to 24 hours in advance. Your contact details will be passed onto any Company Members or third parties related to this event (as relevant). If you do not wish us to do so, please confirm in writing to us prior to the event date.

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