Serving up Success: A guide to sustainable catering ('exchange' webinar)

LiFE Framework: Procurement and Supplier Engagement 

Serving up Success: An overview of sustainable catering, including an introduction to the SRA’s pioneering Sustainable Catering Rating for University Caterers. Plus insights into sustainability on campus from Plymouth University’s Head Chef, Darren Procter.

Plymouth University are 2014 Green Gown Award winners for the Food & Drink Category 

Why should I attend?
From attending this 'exchange' you will:
> Gain an insight into the working relationship of an association with the SRA
> Quick wins and long term visions of sustainability in catering

Who is this webinar for?
Anyone who is interested and will benefit from this 'exchange' is welcome to attend but specifically, Catering Managers, Chefs and anyone who works with catering in their institution will find the most benefit. 

Key Learning Outcomes:
From attending this 'exchange', you will come away with:
> An overview of the SRA's 14 Key Areas of Sustainability
> An understanding of format and benefits of SRA’s Sustainable Catering Rating
> Examples of simple sustainable actions you can take on campus

Agenda:
> Introduction to SRA’s pioneering sustainability rating and the 14 Key Areas of
> Sustainability: 10 mins
> Plymouth University input/ case study: 20 mins
> Q&A: 15 mins

Speakers:
> Leigh Farmer, Marketing Manager, The Sustainable Restaurant Association - contact Leigh if you would like to find out more. 
> Darren Procter, Head Chef, Plymouth University

Resources:

SRA University (and College) Member rate card

Presentatation

Podcast:



Plymouth University's video about their 2014 Green Gown Award for Food and Drink: