Campus Health, Food and Drink
This category includes all food, drink, kitchen and hospitality aspects of healthy, sustainable institutions.
The judges look for holistic approaches across the whole institution that show creativity, innovation and consideration for how healthy food and drink is procured, cooked and served considering environmental and social issues. We’re looking for examples that go beyond achievement of standards, good practice and current trends such as plant-based options that rely on ultra-processed foods as substitutes.
2026 finalists
University of Chichester
Redesigning Food Systems at Chichester: A Whole Lifecycle Approach
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Finalist, Campus Health, Food and Drink
Finalist, Campus Health, Food and Drink
Finalist, Campus Health, Food and Drink
Chartwells Universities and the University of Sussex
Two Crises, One Strategy: The Sussex Saver Story
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Finalist, Campus Health, Food and Drink
University of Chester
Transforming Campus Catering Through Sustainability, Inclusion and Student Partnership
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Finalist, Campus Health, Food and Drink
Finalist, Campus Health, Food and Drink
Finalist, Campus Health, Food and Drink
