Waste Community of Practice Virtual Meeting

Date 26 February 2019 11:00 - 12:00
Venue Virtual Meeting via ZOOM

Agenda:

Food Waste

  • Presentation: Taste Hallam!, Darren Proctor, Executive Head Chef and Sheffield Hallam University Sustainability Team (Green Gown Award 2018 Winners)
  • Presentation:  Lancaster University Community Fridge; Melinda Van Kerckvoorde and Martin Paley,  Lancaster University Students Union (Green Gown Awards 2018 Highly Commended)
  • Food waste discussion (please bring a good example or current problem)

Log in details will be sent separately.

Delivered by EAUC