Food for Life Served Here: Making good food the easy choice

Date: First Broadcast Date 20 October 2017 10:00 - 11:00

Venue: Webinar via Zoom


On 20th October 2017 EAUC-Scotland and Soil Association Scotland hosted a webinar to cover Food for Life Served Here. The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively influence change in these areas.

This webinar explored:

  • The context for sustainable food - globally and in Scotland
  • Strategic drivers for sustainable food in the FHE sector
  • Consumer awareness of, and demand for, sustainable food
  • Food for Life Served Here, and how it can help you

This is suitable for:
  • FHE procurement professionals
  • FHE sustainability professionals
  • FHE facilities management professionals
  • FHE catering professionals
  • Contract catering professionals working in FHE
A full recording of the webinar is available on the Sustainability Exchange here. The presentation is also available to download from this page.

Food for Life Served Here webinar

Book your free place here.

Event Terms


Attendance is open to everyone with an interest in sustainability within the Further and Higher Education Sector, and free to attendees from universities and colleges, and elsewhere within the public and third sector. Individuals working within the private sector are requested to contact EAUC-Scotland before booking their place.

EAUC reserve the right to cancel this event if there are insufficient bookings up to one week in advance of the event.

Your contact details may be passed onto any Company Members or third parties related to this event (as relevant). If you do not wish us to do so, please confirm in writing to us prior to the event date.

Food for Life Served Here: Making good food the easy choice
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