With the focus on recognition of quality within catering in educational&...
With the focus on recognition of quality within catering in educational institutions on the rise in the last few years, Suzi Gammon, Catering Mark Coordinator at the Soil Association, shared her perspective on how working with the EAUC has furthered this agenda in this month's issue of University Business.
Here at the EAUC, we have promoted and integrated food sustainability across many of our activities to ensure our event delegates receive quality catering and that our wider Membership are engaged with the scheme to encourage wider awareness:
✥Gold accredited food at the EAUC Annual Conference 2013
✥Gold accredited food at the prestigious Green Gown Awards Ceremony 2012 and our 2013 Ceremony in November will be Gold too!
✥Silver accredited food at the EAUC Annual Conference 2012 with the Gala Dinner accredited with Gold
To view the article in full and learn more about the Catering Mark, please download the document below.
This cutting has been supplied to the EAUC by University Business Magazine, a publication by Wildfire Comms Ltd, Unit 2.4 Paintworks, Arnos Vale, Bristol, BS4 3EN.
Here at the EAUC, we have promoted and integrated food sustainability across many of our activities to ensure our event delegates receive quality catering and that our wider Membership are engaged with the scheme to encourage wider awareness:
✥Gold accredited food at the EAUC Annual Conference 2013
✥Gold accredited food at the prestigious Green Gown Awards Ceremony 2012 and our 2013 Ceremony in November will be Gold too!
✥Silver accredited food at the EAUC Annual Conference 2012 with the Gala Dinner accredited with Gold
To view the article in full and learn more about the Catering Mark, please download the document below.
This cutting has been supplied to the EAUC by University Business Magazine, a publication by Wildfire Comms Ltd, Unit 2.4 Paintworks, Arnos Vale, Bristol, BS4 3EN.
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